Ultimate Comfort Congee: Easy Asian Rice Porridge with Bold Toppings
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This comforting congee is a soothing Asian rice porridge that can be customized with various toppings for a nourishing meal.
Ingredients
Instructions
For the Porridge
Rinse jasmine rice under cold running water until the liquid runs clear, about 1 minute.
In a large pot, combine the rinsed rice with water or broth and bring to a simmer over medium-high heat, about 5 minutes.
Lower heat to medium-low and cook gently, stirring occasionally every 10 minutes for 45–60 minutes until creamy.
Season with salt and a few grinds of pepper, adjusting to taste.
For the Toppings
Heat shredded chicken in a small skillet with sesame oil over medium heat until warmed through, about 3–4 minutes.
Ladle hot congee into bowls and top each with chicken, scallions, pickled vegetables, fried garlic, and a drizzle of soy sauce.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 250 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 10 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 500 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 3 g
