Easy Keto Chicken Casserole Recipe for Creamy, Guilt-Free Comfort
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Discover the satisfying Keto Chicken Casserole, a cheesy delight that fits your keto lifestyle without the carb overload.
45 min
cook 25 min
6
Keto

Ingredients
Instructions
Preparation
Preheat the oven to 375°F (190°C).
Sauté broccoli florets and cauliflower rice in olive oil over medium heat until tender-crisp, about 5 minutes.
Mix shredded chicken, cream cheese, mozzarella, Parmesan, heavy cream, garlic powder, Italian seasoning, salt, and pepper in a large bowl until smooth.
Combine the sautéed vegetables and chopped green onions into the cheesy chicken mixture, folding gently.
Bake the mixture in a greased 9×13-inch dish at 375°F for 20–25 minutes.
Rest the casserole for 5 minutes before slicing.
Nutrition
- Serving Size
- 1 serving
- Calories
- 380 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 30 g
- Fat Content
- 28 g
- Saturated Fat Content
- 15 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 900 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 10 g

