Easy Homemade Chana Masala Recipe That Bursts With Flavor
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This Chana Masala recipe offers rich, aromatic flavors in a comforting chickpea curry, perfect for any meal.
Ingredients
Instructions
For the Curry Base
Warm 2 tablespoons of oil in a large pan over medium heat until shimmering, about 1 minute.
Add finely chopped onion, garlic, and grated ginger; cook for about 5 minutes until soft and golden-brown.
Stir in ground coriander, turmeric, red chili powder, and garam masala; cook for 1 minute until fragrant.
For the Chickpea Simmer
Pour in diced tomatoes and chopped green chili, stir to combine, then simmer for about 5 minutes.
Add cooked chickpeas with ½ cup of water or broth, stir, then simmer for 10 minutes until thickened.
Finishing Touches
Stir in amchur or lemon juice and salt; cook 2 more minutes.
Remove from heat, let rest 2 minutes, then garnish with fresh cilantro.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 280 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 12 g
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 450 mg
- Fiber Content
- 10 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 5 g
