Flan de Queso (Homemade Cream Cheese Flan) Recipe
fromhaileerecipes.comwww.haileerecipes.com/flan-de-queso-homemade-cream
This Flan de Queso (Homemade Cream Cheese Flan) is an ultra-creamy, caramel-topped dessert that melts in your mouth. Made with sweetened condensed milk, cream cheese, and a hint of vanilla, it’s a rich, elegant treat that’s surprisingly easy to make at home.
Ingredients
Instructions
Instructions
Preheat oven to 350°F.
In a saucepan, melt sugar over medium heat until golden brown. Quickly pour into a 9-inch cake pan and swirl to coat.
In a blender, combine cream cheese, condensed milk, evaporated milk, eggs, vanilla, and salt. Blend until smooth.
Pour mixture over caramel. Place the pan in a larger baking dish and fill the outer dish with 1 inch of hot water.
Bake 55–65 minutes, until the center is set but slightly jiggly.
Cool completely, then refrigerate 4 hours or overnight.
To serve, run a knife around the edge and invert onto a plate.
