5 Irresistible Dump Cake Recipes
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I'm so excited to share my five irresistible dump cake recipes with you today! If you haven't discovered the magic of dump cakes yet, you're in for a treat. These are the ultimate no-fuss desserts that come together in minutes but taste like you spent hours in the kitchen. Whether you're hosting a dinner party, bringing a potluck dish, or just craving something sweet on a weeknight, dump cakes are your new best friend.
Ingredients
Instructions
Peach Dump Cake: Pour canned peaches with juice into a 9x13 baking dish.
Peach Dump Cake: Sprinkle dry cake mix over peaches, dot with butter and brown sugar, bake at 350°F for 45 minutes until golden.
Chocolate Dump Cake: Pour chocolate filling into a 9x13 baking dish and sprinkle dry cake mix over top.
Chocolate Dump Cake: Dot with butter and cocoa powder, bake at 350°F for 45 minutes until set.
Cherry Pineapple Dump Cake: Combine canned cherries and pineapple chunks in a 9x13 baking dish.
Cherry Pineapple Dump Cake: Sprinkle cake mix over fruit, add butter pieces, bake at 350°F for 45 minutes.
Blueberry Dump Cake: Spread fresh blueberries in a 9x13 baking dish and sprinkle with sugar.
Blueberry Dump Cake: Top with dry cake mix, dot with butter, bake at 350°F for 45 minutes until bubbly.
Pecan Pie Dump Cake: Pour evaporated milk into a 9x13 baking dish and sprinkle dry cake mix over top.
Pecan Pie Dump Cake: Scatter pecans and butter pieces on surface, bake at 350°F for 45 minutes until golden.
