Delicious Dump Cakes to Go!
fromhaileerecipes.comwww.haileerecipes.com/delicious-dump-cakes-to-go
I'm so excited to share my collection of delicious dump cakes to go with you today! If you haven't discovered the magic of dump cakes yet, you're in for a treat. These are some of the easiest desserts you can make, and honestly, they taste like you spent way more time in the kitchen than you actually did. Whether you're planning a potluck, need a quick dessert for a weeknight dinner, or just want something comforting and delicious, dump cakes are
Ingredients
Instructions
Pecan Dump Cake: Mix pecans, brown sugar, and flour together. Spread fruit filling in baking dish and top with pecan mixture and melted butter.
Pecan Dump Cake: Bake at 350°F for 45 minutes until golden brown.
Cherry Pineapple Dump Cake: Layer cherry pie filling and pineapple chunks in baking dish. Combine flour, sugar, and melted butter, then spread over fruit.
Cherry Pineapple Dump Cake: Bake at 350°F for 40-45 minutes until top is golden.
Chocolate Dump Cake: Mix flour, cocoa powder, and sugar. Place in baking dish, pour melted butter over top, then pour water over entire mixture without stirring.
Chocolate Dump Cake: Bake at 350°F for 45 minutes as the sauce forms during baking.
Peach Dump Cake: Pour peach slices with juice into baking dish. Combine flour, oats, and brown sugar, then sprinkle over peaches and drizzle with melted butter.
Peach Dump Cake: Bake at 350°F for 45 minutes until bubbly and golden.
Blueberry Cheesecake Dump Cake: Spread blueberries in baking dish. Crumble softened cream cheese over berries. Mix flour and sugar, then sprinkle on top and drizzle with melted butter.
Blueberry Cheesecake Dump Cake: Bake at 350°F for 45-50 minutes until set and lightly browned.
