4-Step Savory Cottage Cheese Bowl

Place 1 egg in a small pot and cover it by 1” of cold water

Bring the water to a rolling boil over high heat and cook for 10 seconds

Cover the pot, remove it from the heat, and let the eggs rest for 6 minutes

Meanwhile, fill a medium bowl halfway with ice and halfway with water

Once it has rested, submerge the egg in the ice bath until cool

Carefully peel the egg and slice it in half

In a medium bowl, top 1 cup of cottage cheese with 1/2 tomato, thinly sliced; 1/4 cup thinly sliced cucumber; 1/4 cup diced avocado; 1 Tbsp minced shallot; 2 oz of lox; and the soft-boiled egg

Garnish with microgreens and dill fronds, and season with salt and black pepper

Enjoy with hot buttered toast!