Organic Split Pea Soup

3 cups water

3 cups Imagine organic low sodium vegetable broth, plus more for thinning

2 bay leaves

1 cup Earthbound Farm Organic frozen peas, defrosted

1/2 teaspoon Le Saunier de Camargue fleur de sel sea salt

1/4 teaspoon black pepper, or to taste

Heat olive oil over medium heat in a large soup pot

Add onions and carrots and cook until onions begin to turn clear, about ten minutes

Add garlic and cook one minute

Add split peas, water, broth, and bay leaves

Turn heat to high and bring to a boil

Cover and simmer over low heat about 90 minutes, until peas disintegrate and soup is thick

Remove bay leaves

Taste and season with salt and pepper

Add in additional broth to thin soup, if desired

Stir in peas and cook three more minutes, until peas are heated through.