Crab Dip

Name: Crab Dip
Yield: 6 to 8 servings
Ingredients: One 8-ounce package cream cheese, at room temperature; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/3 cup heavy cream, at room temperature; 1 cup shredded Asiago cheese; 1 tablespoon lemon juice; 1 teaspoon hot sauce; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon seafood seasoning, such as Old Bay; 1 1/2 cups shredded white Cheddar; One 16-ounce container claw crab meat, picked through for shells; Crackers, bread or tortilla chips, for serving

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6 to 8 servings

4.3 (99)

Ingredients

Instructions

Preheat the oven to 400 degrees F.
In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

Nutrition