The Best Belgian Waffles
fromfood.comwww.food.com/recipe/the-best-belgian-waffles-63071
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
40 min
cook 25 min
6 waffles, 4-6 serving(s)
5.0 (418)
Ingredients
Instructions
Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.
Nutrition
- Calories
- 636
- Fat Content
- 34.7
- Saturated Fat Content
- 7.2
- Cholesterol Content
- 110.1
- Sodium Content
- 750.5
- Carbohydrate Content
- 67.3
- Fiber Content
- 1.7
- Sugar Content
- 12.9
- Protein Content
- 13.6
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