Orange Glazed Halibut
Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper, The Naperville Sun.
Ingredients
Instructions
Boil some water (you will need enough to cover the fish)- once it has boiled, add some salt to taste.
Put halibut into a large skillet and cover with boiling salted water.
Place lemon, onion, parsley, and tarragon on top, cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork (don't overcook).
Meanwhile, combine cornstarch, brown sugar, salt, Tabasco, and butter in a small pan for the sauce.
Add orange juice and lemon juice and cook and stir until thickened and clear.
Add orange sections and heat through, then serve over fish.
Nutrition
- Calories
- 365.8
- Fat Content
- 8.3
- Saturated Fat Content
- 2.6
- Cholesterol Content
- 80.4
- Sodium Content
- 293
- Carbohydrate Content
- 22.1
- Fiber Content
- 1.1
- Sugar Content
- 16.6
- Protein Content
- 48.3
