Dad's Best Brisket
Make and share this Dad's Best Brisket recipe from Food.com.
6 hr 20 min
cook 6 hr
8-10 serving(s)
5.0 (97)
Ingredients
Instructions
Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
Fold sides of foil over to seal; refrigerate overnight.
6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
Reseal and cook in a slow oven at 300 degrees for 5 hours.
Uncover and Pour barbecue sauce over brisket.
Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
Nutrition
- Calories
- 558.3
- Fat Content
- 21.1
- Saturated Fat Content
- 7.3
- Cholesterol Content
- 175.8
- Sodium Content
- 988
- Carbohydrate Content
- 28.8
- Fiber Content
- 0.4
- Sugar Content
- 20.1
- Protein Content
- 58.7
