The Best Biryani
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
1 hr 30 min
cook 1 hr
20 serving(s)
5.0 (17)
Ingredients
Instructions
Soak rice for half an hour.
Cook in rice cooker with 15 cups of water. Cook rice until almost done.
Fry onions in oil until golden brown.
Add ginger and garlic.
Add chili powder, cloves, cardamom, pepper corn, cumin, curry, graham masala, coriander, cinnamon stick, bay leaves, dried plums, and salt.
Add yogurt.
Add tomatoes and cook until dry.
Add meat.
Add green chiles.
Cook until meat is done and add water if needed.
Add cilantro.
Mix saffron with hot water.
Layer rice and meat mixture and sprinkle with saffron mixture.
Put in oven at 350°F for 20 minutes.
Nutrition
- Calories
- 494.2
- Fat Content
- 8.4
- Saturated Fat Content
- 1.7
- Cholesterol Content
- 65
- Sodium Content
- 579.5
- Carbohydrate Content
- 72.8
- Fiber Content
- 5
- Sugar Content
- 5.1
- Protein Content
- 31.1
