Vegan Macaroni and Cheese

Name: Vegan Macaroni and Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup nutritional yeast flakes; 1/2 cup white flour or 1/2 cup wheat flour; 1/2-1 teaspoon salt; 1 -2 teaspoon garlic powder or 2 -3 cloves garlic, chopped; 1/4 teaspoon paprika (not necessary if you don't have any) (optional); 2 cups soymilk; 1/4 cup margarine or 1/4 cup oil; 1/2 teaspoon prepared mustard or 1/2 teaspoon mustard powder; 8 ounces elbow macaroni, cooked and drained (or any shape pasta)

fromfood.com www.food.com/recipe/vegan-macaroni-and-cheese-8924

Make and share this Vegan Macaroni and Cheese recipe from Food.com.

35 min

cook 30 min

4 serving(s)

4.0 (28)

Ingredients

Instructions

Mix dry ingredients in a saucepan.
Whisk in milk.
Cook over medium heat, whisking constantly, until it thickens and bubbles.
Cook and stir 30 seconds more, then remove from the heat.
Whip in the margarine and mustard.
Add more milk or water if mixture is too thick.
Add hot, cooked macaroni, and mix well.
Enjoy!

Nutrition

Calories: 529
Fat Content: 16.4
Saturated Fat Content: 3
Cholesterol Content: 0
Sodium Content: 509.4
Carbohydrate Content: 75.3
Fiber Content: 9.6
Sugar Content: 6.5
Protein Content: 23.4

Vegan Macaroni and Cheese

Ingredients

Instructions

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