Chicken Tagine
Recipe is from Cooking Light magazine. There are several recipes for this already posted but I really liked the ingredients in this one. Serve alongside roasted or steamed green beans with slivered almonds.
1 hr 30 min
cook 1 hr
6 serving(s)
4.5 (7)
Ingredients
Instructions
Combine first 5 ingredients in a small bowl, and rub over chicken.
Place chichen pieces in a 13 X 9-inch baking dish; add the broth and the next 5 ingredients (broth through tomatoes).
Cover and bake at 400 degrees for 1 hour or until chicken is done.
Serve the tagine over the couscous, and garnish with cilantro sprigs, if desired.
Nutrition
- Calories
- 295.3
- Fat Content
- 10.6
- Saturated Fat Content
- 2.8
- Cholesterol Content
- 61.5
- Sodium Content
- 260.8
- Carbohydrate Content
- 29
- Fiber Content
- 2.9
- Sugar Content
- 2.1
- Protein Content
- 20.5
