Best Twice-Baked Potatoes
fromfood.comwww.food.com/recipe/best-twice-baked-potatoes-79595
Make and share this Best Twice-Baked Potatoes recipe from Food.com.
35 min
cook 15 min
4 serving(s)
5.0 (159)
Ingredients
Instructions
Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
Allow to cool a bit.
Slice about a 1" strip of the skin off the top of each potato.
Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
Mash the potato pulp along with the margarine.
Add milk, sour cream, cheese, salt and pepper; combining well.
Spoon the mixture back into the potato shells, piling high.
Top with the crumbled bacon or bacon bits.
Bake at 400 for 15 minutes.
Nutrition
- Calories
- 424.6
- Fat Content
- 26.1
- Saturated Fat Content
- 10.2
- Cholesterol Content
- 37.4
- Sodium Content
- 621.3
- Carbohydrate Content
- 39.2
- Fiber Content
- 4.7
- Sugar Content
- 2.7
- Protein Content
- 10
