Perfect Homemade Hash Browns
fromfood.comwww.food.com/recipe/perfect-homemade-hash-browns-93674
They're crispy on the outside and tender on the inside, and not overly greasy ... what more could you want? I especially like the flavor of the butter/oil combination rather than only oil. Add onions or jalapenos, if you like; melted cheese on top is always good, too!
Ingredients
Instructions
Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
When potatoes are cool enough to handle, grate them with a coarse grater.
In a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.
Resist the temptation to stir them around; just lift up an edge periodically to check on browning.
Serve immediately.
Nutrition
- Calories
- 344.7
- Fat Content
- 25.9
- Saturated Fat Content
- 7.2
- Cholesterol Content
- 20.4
- Sodium Content
- 76.7
- Carbohydrate Content
- 26.4
- Fiber Content
- 3.3
- Sugar Content
- 1.2
- Protein Content
- 3.1
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