The Best Pasta Salad
Make and share this The Best Pasta Salad recipe from Food.com.
51 min
cook 11 min
6-8 serving(s)
5.0 (123)
Ingredients
Instructions
Cook pasta according to directions, about 8 minutes, stirring occasionally.
While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
Drain Rotini; rinse with cold water for about 3 minutes.
Mix pasta with tomato, peppers, onion and olives.
Refrigerate for about 1/2 an hour.
Add salad dressing; mix well.
Add Parmesan cheese; mix well.
Serve immediately.
If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.
Nutrition
- Calories
- 186.7
- Fat Content
- 3.1
- Saturated Fat Content
- 1
- Cholesterol Content
- 3.7
- Sodium Content
- 147
- Carbohydrate Content
- 32.5
- Fiber Content
- 2.7
- Sugar Content
- 3.2
- Protein Content
- 7.3
