Garlic Aioli

In a blender or a food processor, puree garlic with egg.

Mix oil with lemon juice in a pouring jar.

With motor running, add oil mixture slowly in a thin stream.

Add salt and pepper and whirl an additional 10 seconds.

Taste for seasoning.

Transfer to a bowl, cover, and refrigerate.

If the mixture separates or does not thicken, correct it as follows: Pour all but 1 tablespoon of separated mayonnaise into another container.

Add 1 tablespoon water to remaining tablespoon of mayonnaise in food processor.

With motor running, add separated mayonnaise slowly; mixture should regain right consistency- if not, try again.

It is best to prepare this the day before, to allow flavors to mingle and mellow out.