Trout Almondine
This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.
15 min
cook 10 min
4 serving(s)
4.5 (6)
Ingredients
Instructions
In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
Set almonds aside.
Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.
Nutrition
- Calories
- 681.4
- Fat Content
- 51.1
- Saturated Fat Content
- 20.3
- Cholesterol Content
- 203.7
- Sodium Content
- 314.6
- Carbohydrate Content
- 3.8
- Fiber Content
- 1.9
- Sugar Content
- 1
- Protein Content
- 51.7
