Lemon Pasta: An Incredible Ultimate Recipe for Every Food Lover

To create your delicious Lemon Pasta, simply follow these clear and concise steps:

In a large pot of salted boiling water, cook spaghetti or linguine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Melt Butter: In a large skillet over medium heat, melt the unsalted butter.

3. Sauté Garlic: Add minced garlic to the skillet and sauté until fragrant, about 1 minute. Be careful not to let it brown. 4

Stir in the lemon zest and lemon juice. Allow the mixture to cook for another minute.

Add the drained pasta to the skillet, along with the reserved pasta water. Toss to combine, ensuring the pasta is well coated in the lemon sauce.

Stir in salt and black pepper, adjusting to taste.

Remove from heat and mix in the grated Parmesan cheese until melted and creamy.

Top with chopped parsley and additional Parmesan. Serve with lemon wedges on the side for an extra burst of citrus.