A quick and delicious berry crisp featuring a sweet, juicy berry filling and a crunchy oat crumble topping. Perfect for any season and easy to make!
50 min
cook 35 min
6
American
Ingredients
Instructions
Preheat oven to 350°F (175°C) and grease a baking dish.
Mix oats, flour, sugars, salt, and cinnamon. Stir in melted butter. Freeze for 5-10 minutes.
Toss berries with lemon juice, sugar, and flour. Spread in dish.
Sprinkle oat topping over the berries.
Bake for 35-45 minutes until bubbly and golden.
Let cool for 10-15 minutes and serve warm.
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