Easy High-Protein Cottage Cheese Bowl

Stir the low‑fat cottage cheese with a fork until smooth.

Wash, peel (if needed), and slice the cucumber into half‑moon pieces.

Rinse the cherry tomatoes, pat dry, and halve them.

Spread the whisked cottage cheese in a shallow bowl as the base.

Season the cheese with a pinch of sea salt.

Arrange cucumber slices over the cheese evenly.

Scatter halved cherry tomatoes on top.

Drizzle olive oil over the vegetables.

Add freshly cracked black pepper and chopped fresh dill (if using).

Gently toss to combine, then serve immediately or store as desired.