Delicious Collard Greens

Rinse the collard greens, pat dry, remove thick stems, and slice into 1‑inch ribbons.

Heat olive oil in a large pot over medium heat; sauté chopped onion until translucent and caramelized.

Add minced garlic, cooking briefly until fragrant.

Stir in the collard ribbons, coating them with the onion‑garlic mixture, and sauté for 2‑3 minutes.

Pour in vegetable broth, bring to a gentle boil, then reduce to a simmer; cover and cook 15‑20 minutes until tender.

Mix in apple cider vinegar, season with salt and pepper to taste, and simmer uncovered for 3‑4 minutes.

Remove from heat, let rest covered for 5 minutes to allow flavors to meld.

Serve hot, drizzled with a little extra olive oil if desired, alongside your favorite main dish.