The Ultimate Poke Bowl
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A simple and tasty recipe for The Ultimate Poke Bowl which features Salmon, Tuna, and Shrimp with unique sauces and fresh Fruit and Vegetables
Ingredients
Instructions
Begin by preparing the Sushi Rice. Bring 1 ½ cups of Water to boil in a saucepan then add the Sushi Rice. Reduce heat to low and simmer for 10 minutes
Remove from heat but keep lid on for a further 10 minutes to continue cooking. Once cooked, place the Sushi Rice in a large bowl and mix through with Rice Wine Vinegar and White Sugar then set aside
While the Rice is cooking, make the Fish Poke Sauce and Shrimp Poke Sauce by combining all the ingredients into 2 bowls (1 for the Fish Poke Sauce, the other for the Shrimp Poke Sauce)
Prepare the Fruit and Vegetables for your Poke by slicing them using a Mandoline. Lightly fry the Scallions in a frying pan with 1 tsp. of Vegetable Oil over medium high heat until charred
Cut the Seafood into bite sized Chunks. Add the Tuna and Salmon to the Ponzu Sauce and the Shrimp to the Spicy Mayo Sauce. Mix well to coat
To plate, add a generous amount of Sushi Rice to the bottom of the bowl. Season with Furikake and then add the Fruit and Veg. Add a generous amount of Tuna, Salmon, and Shrimp
Finish by garnishing the bowl with Cilantro and the Pickled Ginger and serve
