Thai Basil Chicken (Gai Pad Krapow)
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Make this famous and delicious Thai Basil Chicken recipe (Gai Pad Krapow) at home with our authentic recipe that's loaded with flavor
Ingredients
Instructions
Combine the Soy Sauce, Oyster Sauce, Fish Sauce, and Sugar in a small bowl to make the Sauce. Mix well to dissolve the Sugar and then set aside
Heat the Vegetable Oil in a large frying pan or wok over medium high heat then add the Shallots and Chili. Stir fry for 1 ½ minutes then add the Chicken and Bell Pepper
Break the Chicken up as it cooks until cooked and the excess juice / water from the Chicken has evaporated in the pan. Add the Garlic and stir through until fragrant (about 1 minute)
Add about ¾ of the Sauce we made earlier into the pan and stir through. Cook for 2 minutes until it has thickened and then remove from heat. Add more Sauce at this point if required
Stir in the Basil Leaves and allow them to wilt from the excess heat of the pan. Squeeze in the Lemon Juice and taste before serving. Garnish with dried Scallions or chopped Peanuts
