Goulash
fromdelish.comwww.delish.com/cooking/recipe-ideas/a55501/best-goulash-recipe?date=090425&user_email=8233402edd0e5fc62995d68ab4df8d949bfaf5ae245d2a9e82065541d1664359
We're bringing back the comfort food goulash. In our best recipe, everything cooks together in one pot, from the beef to the tomato sauce—even the pasta!
Ingredients
Instructions
In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.
Add ground beef, season with salt and pepper, and cook, breaking up with a spoon, until no longer pink, about 6 minutes. Drain fat, if needed.
Add tomato paste and stir to coat, then pour in diced tomatoes, tomato sauce, and broth. Add Italian seasoning and paprika, then stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, 10 to 15 minutes.
Stir in cheese until melted; season with salt and pepper, if needed. Remove from heat. Top with parsley.
Nutrition
- Calories
- 455 Calories
- Fat Content
- 27 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 72 mg
- Sodium Content
- 794 mg
- Carbohydrate Content
- 26 g
- Fiber Content
- 4 g
- Sugar Content
- 7 g
- Protein Content
- 24 g
