Grilled Pork Tenderloin
fromdelish.comwww.delish.com/cooking/recipe-ideas/a20079290/best-grilled-pork-tenderloin-recipe?date=061520
This grilled pork tenderloin recipe starts with a simple and flavorful spicy rub, and is served with a fresh herb sauce.
Ingredients
Instructions
Pork Tenderloin
In a small bowl, whisk lemon zest, brown sugar, paprika, cumin, and salt. Stir in oil to create a paste. Spread paste all over pork.
Prepare a grill for medium-high heat; preheat 5 minutes, or heat a grill pan over medium-high heat. Grill pork, turning occasionally with tongs, until charred and an instant-read thermometer inserted into thickest part registers 145°, about 20 minutes. (For larger tenderloins, bake in a 400º oven until desired temperature is reached, 15 to 25 minutes more.) Let rest 10 minutes.
Herb Sauce
In a medium bowl, stir scallions, parsley, oil, garlic, vinegar, oregano, and red pepper; season with salt and black pepper.
Slice pork and arrange on a platter. Spoon herb sauce over top to serve.
Nutrition
- Calories
- 434 Calories
- Fat Content
- 27 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 111 mg
- Sodium Content
- 565 mg
- Carbohydrate Content
- 10 g
- Fiber Content
- 2 g
- Sugar Content
- 8 g
- Protein Content
- 36 g
