Quiche Lorraine
fromdelish.comwww.delish.com/cooking/recipe-ideas/a58388/quiche-lorraine-recipe
This easy quiche Lorraine recipe, filled with savory bacon and cheese, is a perfect addition to any brunch spread.
Ingredients
Instructions
Arrange a rack in center of oven; preheat to 375°. On a lightly floured surface, roll out dough to 1/4" thick. Loosely drape over a 9" pie plate and crimp edges. Refrigerate until ready to use.
In a large skillet over medium heat, cook bacon, turning occasionally, until crispy, about 8 minutes. Transfer to a paper towel-lined plate to drain, then crumble.
Scatter crumbled bacon over dough. Top with shallot and 1 cup Gruyère.
In a large bowl, whisk eggs, cream, cayenne, and nutmeg; season with salt and black pepper. Pour over shallot mixture. Sprinkle with remaining 1/2 cup Gruyère.
Bake quiche until crust is golden brown and eggs are cooked through, about 40 minutes. Let cool 15 minutes before slicing.
Nutrition
- Calories
- 723 Calories
- Fat Content
- 59 g
- Saturated Fat Content
- 29 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 308 mg
- Sodium Content
- 728 mg
- Carbohydrate Content
- 24 g
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Protein Content
- 23 g
