Vegetarian Chili
fromdelish.comwww.delish.com/cooking/recipe-ideas/a58719/easy-vegetarian-chili-recipe
Loaded with beans and plenty of veggies, this easy vegetarian chili recipe is warm, comforting, and just as delicious as the original.
Ingredients
Instructions
In a large pot over medium heat, heat oil. Add onion, bell pepper, and carrots and cook, stirring occasionally, until softened, 7 to 9 minutes. Add garlic and jalapeño and cook, stirring, until fragrant, about 1 minute.
Add tomato paste and stir to coat vegetables. Add black beans, kidney beans, pinto beans, tomatoes, broth, chili powder, cumin, and oregano; season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and flavors are melded, about 30 minutes.
Divide chili among bowls. Top with cheese, sour cream, and cilantro.<br>
Nutrition
- Calories
- 315 Calories
- Fat Content
- 6 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 5 mg
- Sodium Content
- 1263 mg
- Carbohydrate Content
- 34 g
- Fiber Content
- 18 g
- Sugar Content
- 9 g
- Protein Content
- 17 g
