Homemade Teriyaki Sauce
fromdelish.comwww.delish.com/cooking/recipe-ideas/a43796339/teriyaki-sauce-recipe?ref=wiki-recipes
To create authentic Japanese-style teriyaki sauce, all you need are 30 minutes and 4 pantry staple ingredients.
40 min
cook PT0S
1 c.
Asian Cuisine
5.0 (1)
Ingredients
Instructions
In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated sugar to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 cup and appears slightly viscous, 20 to 25 minutes.
<strong>Make Ahead: </strong>Teriyaki sauce can be made 1 month ahead. Store in an airtight container and refrigerate.
Nutrition
- Calories
- 517 Calories
- Fat Content
- 1 g
- Saturated Fat Content
- 0 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 10505 mg
- Carbohydrate Content
- 38 g
- Fiber Content
- 2 g
- Sugar Content
- 17 g
- Protein Content
- 17 g
