Classic Homemade Waffles
fromdelish.comwww.delish.com/cooking/recipe-ideas/a43365442/waffles-recipe?date=011320&source=nl
These classic homemade waffles are perfectly crispy and fluffy, and so simple to make at home for a Sunday brunch.
Ingredients
Instructions
In a medium bowl, whisk egg, buttermilk, oil, and vanilla until smooth.
In a large bowl, whisk flour, granulated sugar, baking powder, baking soda, and salt until combined. Pour egg mixture into dry ingredients and stir until just combined; batter should be lumpy. Let rest 15 minutes.
Meanwhile, preheat waffle iron according to package instructions. Spray heated iron with cooking spray.
Pour a generous amount of batter into the middle of iron until completely covered. Cook waffle until golden brown, about 5 minutes. Transfer to a plate and tent with foil to keep warm. Repeat with remaining batter.
Divide waffles among plates. Drizzle with syrup and top with butter.
Nutrition
- Calories
- 314 Calories
- Fat Content
- 19 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 35 mg
- Sodium Content
- 375 mg
- Carbohydrate Content
- 30 g
- Fiber Content
- 1 g
- Sugar Content
- 7 g
- Protein Content
- 6 g
