Best-Ever Burger
fromdelish.comwww.delish.com/cooking/recipe-ideas/a19695099/burger-recipe?itm_source=parsely-api
Our classic cheeseburger recipe keeps things simple because the less you handle your ground beef, the more tender the burger.
Ingredients
Instructions
Shape beef into 4 patties, about 1" wider than bun; generously season both sides with salt and pepper. Press a wide, shallow indent into the center of each burger.
<strong>If grilling:</strong> Prepare a grill for high heat; preheat 5 minutes (or heat a grill pan over high heat). Grill patties, undisturbed, until a crust develops and they're no longer pink, about 6 minutes. Flip and immediately brush melted butter on top of each patty. Grill until second side is browned, about 3 minutes. Top with cheese. Continue to grill until desired degree of doneness, about 3 minutes more for medium.
<strong>If cooking in a skillet: </strong>Heat a cast-iron skillet over medium-high heat until very hot. Working in batches if needed, cook patties, undisturbed, until a crust develops and they're no longer pink, about 6 minutes. Flip and immediately brush melted butter on top of each patty. Cook until second side is browned, about 3 minutes more. Top with cheese. Continue to cook until desired degree of doneness, about 3 minutes more for medium.
In a medium bowl, combine mayonnaise, mustard, pickle juice, and paprika; season with pepper.
Spread sauce on bottom buns. Top with lettuce, tomatoes, burgers, onions, and pickles. Spread sauce on top buns and close burgers.
Nutrition
- Calories
- 1006 Calories
- Fat Content
- 79 g
- Saturated Fat Content
- 26 g
- Trans Fat Content
- 2 g
- Cholesterol Content
- 170 mg
- Sodium Content
- 874 mg
- Carbohydrate Content
- 30 g
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Protein Content
- 39 g
