These low-carb egg roll bowls are not only keto and paleo, but are a quick and easy dinner recipe the whole family will love.
35 min
cook PT0S
4 serving(s)
Asian Cuisine
4.6 (134)
Ingredients
Instructions
In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.
Add pork and cook, breaking up meat into small pieces with a wooden spoon, until browned in parts and cooked through, 8 to 10 minutes.
Push pork to the side and pour in sesame oil. Add cabbage, onion, and carrot then stir to combine with meat. Add soy sauce and sriracha. Cook, stirring frequently, until cabbage is tender, 5 to 8 minutes; season with salt.
Divide pork mixture among bowls. Top with scallions and sesame seeds.
Nutrition
- Calories
- 419 Calories
- Fat Content
- 32 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 82 mg
- Sodium Content
- 766 mg
- Carbohydrate Content
- 7 g
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Protein Content
- 22 g
