Shrimp & Sausage Gumbo
fromdelish.comwww.delish.com/cooking/recipe-ideas/a54681/easy-seafood-gumbo-recipe?date=100423
Our best-ever New Orleans-style gumbo recipe features shrimp and sausage and starts off with an extremely flavorful roux (the key to the best possible gumbo).
Ingredients
Instructions
In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until roux is dark caramel colored, 12 to 15 minutes.
Add onions, peppers, and celery and cook, stirring, until softened, about 8 minutes. Stir in sausage, garlic, and Cajun seasoning; season with salt and pepper. Stir in broth, tomatoes, and bay leaf and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until thickened, about 1 hour.
In the last 6 minutes of cooking, add shrimp. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in scallions, reserving some for serving.
Divide rice among bowls. Spoon gumbo over. Top with reserved scallions.
Nutrition
- Calories
- 633 Calories
- Fat Content
- 39 g
- Saturated Fat Content
- 16 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 262 mg
- Sodium Content
- 1597 mg
- Carbohydrate Content
- 28 g
- Fiber Content
- 4 g
- Sugar Content
- 5 g
- Protein Content
- 42 g
