Slow-Cooker Pot Roast
fromdelish.comwww.delish.com/cooking/recipe-ideas/a29480090/best-slow-cooker-pot-roast-recipe
This slow-cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd.
Ingredients
Instructions
Season beef all over with 3 ½ tsp. salt and a few grinds of pepper. In a large, heavy skillet over medium-high heat, heat oil. Cook beef, undisturbed, until bottom is browned, about 3 minutes. Turn and continue to cook, undisturbed, until other side is browned, about 3 minutes more. Transfer to a plate.
In a slow cooker, whisk broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary; season with remaining 1 tsp. salt and a few grinds of pepper.
Nestle beef into vegetables. Cover and cook until beef is fork-tender, about 5 hours on High or 8 hours on Low. Transfer roast to a platter and thinly slice against the grain. Transfer vegetables to a platter. Arrange beef on top. Skim fat from extra juices in slow cooker and drizzle over. Serve warm.
Nutrition
- Calories
- 387 Calories
- Fat Content
- 13 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 125 mg
- Sodium Content
- 998 mg
- Carbohydrate Content
- 20 g
- Fiber Content
- 4 g
- Sugar Content
- 5 g
- Protein Content
- 45 g
