Butternut Squash Soup
fromdelish.comwww.delish.com/cooking/recipe-ideas/a55386/butternut-squash-soup-recipe
A fall favorite, this butternut squash soup is the perfect easy, comforting meal to cozy up to on weeknights.
Ingredients
Instructions
Preheat oven to 400º. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. Roast until tender, 30-35 minutes.
Meanwhile, in a large pot over medium heat, melt butter and remaining tablespoon olive oil. Add onion, celery, and carrot and cook until softened, 7 to 10 minutes. Season generously with salt, pepper, and thyme.
Add roasted squash and potatoes and pour over chicken broth. Simmer 10 minutes, then using an immersion blender, blend soup until creamy. (Alternately, carefully transfer batches of the hot soup to a blender.)
Serve garnished with thyme.
Nutrition
- Calories
- 366 Calories
- Fat Content
- 18 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 16 mg
- Sodium Content
- 1405 mg
- Carbohydrate Content
- 41 g
- Fiber Content
- 7 g
- Sugar Content
- 8 g
- Protein Content
- 10 g
