Miso Soup
Miso soup is a staple in Japanese cuisines. It is comforting but light as well as surprisingly easy to make. All you need is miso, kombu, and bonito flakes!
35 min
cook PT0S
4 serving(s)
Asian Cuisine
4.0 (1)
Ingredients
Instructions
In a large pot over medium heat, bring kombu and 6 cups water to a simmer. Remove kombu as soon as the water starts to simmer or an instant-read thermometer registers 150º. Bring stock to a boil and add bonito flakes. Reduce heat to medium-low and bring to a simmer. Cook until stock is infused, 10 to 15 minutes. Strain through a fine-mesh sieve into a medium bowl, pressing on solids to release stock.
Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame.
Divide tofu among bowls. Pour soup over.
Nutrition
- Calories
- 86 Calories
- Fat Content
- 3 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 1027 mg
- Carbohydrate Content
- 6 g
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Protein Content
- 8 g
