Slow-Cooker Chicken Tortilla Soup
fromdelish.comwww.delish.com/cooking/recipe-ideas/a51825/slow-cooker-chicken-tortilla-soup-recipe?date=090823
This slow cooker chicken tortilla soup recipe combines chicken breasts, fire-roasted tomatoes, and beans for an easy meal. Don't skip the tortilla croutons!
Ingredients
Instructions
In a large slow cooker, spread chicken in the bottom in an even layer. Add onion, bell peppers, garlic, beans, tomatoes, corn, cilantro, chili powder, cumin, and salt. Pour broth over. Cover and cook on low until chicken is cooked through and falling apart, 5 to 6 hours.
Shred chicken with 2 forks, then top with Monterey Jack. Cover and continue to cook on low until cheese is melted, about 5 minutes more.
Meanwhile, in a large skillet over medium heat, heat oil. Add tortilla strips and cook, tossing occasionally, until crispy and golden, about 3 minutes. Transfer to a paper towel-lined plate; season with salt.
Top soup with tortilla crisps, avocado, sour cream, and cilantro. Serve with lime wedges alongside.
Nutrition
- Calories
- 373 Calories
- Fat Content
- 14 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 74 mg
- Sodium Content
- 804 mg
- Carbohydrate Content
- 24 g
- Fiber Content
- 10 g
- Sugar Content
- 7 g
- Protein Content
- 31 g
