Lemon Ricotta Pancakes
fromdelish.comwww.delish.com/cooking/recipe-ideas/a25238798/ricotta-pancakes-recipe
Perfectly tart with a hint of sweetness, this is the the absolute-best and easiest lemon ricotta pancake recipe.
Ingredients
Instructions
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In a separate bowl, whisk together milk and ricotta, then add eggs, one at a time. Stir in vanilla, lemon juice, and zest.
Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes. Flip and cook other side until golden, another 3 minutes.
Repeat with remaining batter.
Serve with maple syrup and powdered sugar.
Nutrition
- Calories
- 1570 Calories
- Fat Content
- 39 g
- Saturated Fat Content
- 20 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 475 mg
- Sodium Content
- 1904 mg
- Carbohydrate Content
- 249 g
- Fiber Content
- 7 g
- Sugar Content
- 91 g
- Protein Content
- 48 g
