It's so easy (and worth it!) to make pesto at home. Our ultimate pesto recipe will transform everything you add it to, from pasta, potatoes, eggs, and more!
15 min
cook PT0S
1 c.
American
4.9 (9)
Ingredients
Instructions
In a food processor, pulse basil, oil, pine nuts, garlic, and a large pinch of salt until smooth.
Transfer basil mixture to a medium bowl and stir in Parmesan; season with more salt, if needed.
<strong>Make Ahead:</strong> Pesto can be made 1 week ahead. Store in an airtight container and refrigerate.
Nutrition
- Calories
- 1493 Calories
- Fat Content
- 150 g
- Saturated Fat Content
- 28 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 51 mg
- Sodium Content
- 883 mg
- Carbohydrate Content
- 8 g
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Protein Content
- 33 g
