Spaghetti Carbonara
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A classic dish composed of silky eggs, sheep's milk cheese, and spaghetti, carbonara is comfort food + Italian bliss all wrapped around your fork tines.
Ingredients
Instructions
In a medium skillet over medium-low heat, cook pancetta, stirring occasionally, until golden brown and crispy, 20 to 25 minutes. Transfer pancetta to a paper towel-lined plate.
Meanwhile, in a large pot, combine salt and 10 cups water and bring to a boil. Cook spaghetti, stirring occasionally, until al dente according to package instructions; reserve 1/2 cup pasta water.
When pasta is almost ready, in a large heatproof bowl, whisk egg yolks, egg, and cheese until just combined.
Immediately transfer spaghetti to egg mixture. Add pancetta and 1/4 cup pasta water and stir, adding 2 to 4 Tbsp. more pasta water if sauce seems too thick, until cheese is melted and sauce is smooth and glossy; season with pepper.
Nutrition
- Calories
- 695 Calories
- Fat Content
- 35 g
- Saturated Fat Content
- 15 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 261 mg
- Sodium Content
- 1007 mg
- Carbohydrate Content
- 56 g
- Fiber Content
- 3 g
- Sugar Content
- 3 g
- Protein Content
- 34 g
