Creamy Tuscan Chicken
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This skillet chicken dinner pairs chicken breasts with a bright and creamy sauce, spinach, and baby tomatoes for a quick and easy dinner dream.
Ingredients
Instructions
In a large skillet over medium heat, heat oil. Sprinkle chicken all over with salt, pepper, and oregano. Cook, turning halfway through, until browned on both sides and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Transfer to a plate.
In same skillet over medium heat, melt butter. Stir in garlic and cook, stirring, until fragrant, about 1 minute. Add tomatoes; season with salt and pepper. Cook, stirring, until tomatoes are beginning to burst, about 5 minutes. Add spinach and cook, stirring, until spinach is beginning to wilt, 2 to 3 minutes more.
Stir in cream and Parmesan and bring to a simmer. Reduce heat to low and continue to simmer, stirring occasionally, until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook, stirring occasionally, until heated through, 5 to 7 minutes.
Divide chicken among plates. Spoon sauce over. Serve with lemon wedges alongside.
Nutrition
- Calories
- 502 Calories
- Fat Content
- 30 g
- Saturated Fat Content
- 15 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 208 mg
- Sodium Content
- 767 mg
- Carbohydrate Content
- 4 g
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Protein Content
- 50 g
