Best-Ever Cheese Grits
fromdelish.comwww.delish.com/cooking/recipe-ideas/a26258800/best-cheese-grits
These are the easiest and best Cheese Grits. Serve them topped with bacon and eggs, sautéed shrimp, or roasted veggies.
25 min
cook PT0S
4 serving(s)
Cornmeal Cuisine
4.0 (6)
Ingredients
Instructions
In a medium saucepan, bring broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Remove from heat.
Stir in butter and cheeses and season with salt and pepper.
Nutrition
- Calories
- 419 Calories
- Fat Content
- 25 g
- Saturated Fat Content
- 15 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 66 mg
- Sodium Content
- 768 mg
- Carbohydrate Content
- 32 g
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Protein Content
- 16 g
