Homemade Granola

Preheat oven to 300°. Line an 18" x 13" sheet tray with parchment. In a large bowl, toss oats, coconuts, pecans, walnuts, brown sugar, oil, syrup, salt, vanilla, and cinnamon. Pour mixture onto prepared tray and pack to an 11" x 9" rectangle.

Bake granola 15 minutes, then remove from oven and stir to break up mixture. Compact back to a rectangle with a spatula and continue to bake until lightly golden brown, about 30 minutes more. Give it another toss if color is still slightly under golden brown and continue to bake in 3- to 5-minute increments; the edges will start to darker more quickly. Let cool 10 minutes.

Break up into small clusters. Gently fold in apricots and raisins, then let cool completely.

<strong>Make Ahead:</strong> Granola can be made 2 weeks ahead. Store in an airtight container at room temperature.