Pork Loin
fromdelish.comwww.delish.com/cooking/recipe-ideas/recipes/a55309/best-pork-loin-roast-recipe
This easy pork loin roast is so simple to make, and makes for an extremely flavorful—and nostalgic—centerpiece to your holiday dinner.
Ingredients
Instructions
Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top.
Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)
In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.
Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize.
Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
Nutrition
- Calories
- 455 calories
