Slow-Cooker Pulled Pork
fromdelish.comwww.delish.com/cooking/recipe-ideas/a51267/slow-cooker-pulled-pork-recipe
This easy slow-cooker pulled pork is a perfect way to feed a crowd. It cooks in the sauce, making it a one-pot meal with maximum flavor, minimum effort.
6 hr
cook PT0S
8 serving(s)
American (US) Cuisine
4.5 (54)
Ingredients
Instructions
In a bowl, combine onion, ketchup, vinegar, tomato paste, garlic powder, cumin, mustard powder, and paprika. Season pork shoulder all over with salt and pepper. Add to slow cooker, covering with ketchup mixture.
Cover and cook on high 5 to 6 hours or on low 8 to 10 hours, until very tender (the meat should fall apart easily with a fork).
Transfer pork to a large bowl. Shred with 2 forks and toss with juices from slow cooker. Serve on buns with coleslaw (if using).
Nutrition
- Calories
- 415 Calories
- Fat Content
- 29 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 106 mg
- Sodium Content
- 620 mg
- Carbohydrate Content
- 11 g
- Fiber Content
- 1 g
- Sugar Content
- 8 g
- Protein Content
- 27 g
