Chicken Shawarma
fromdelish.comwww.delish.com/cooking/recipe-ideas/a26092675/best-chicken-shawarma-recipe?itm_source=parsely-api
Served in a pita or over rice with some crunchy fresh veg and yogurt sauce, this chicken shawarma is a perfectly satisfying weeknight dinner.
Ingredients
Instructions
Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours and up to overnight.
Preheat oven to 425° and grease a large baking sheet with cooking spray. Add onion to marinade and toss to coat. Remove chicken and onion from marinade and place on prepared baking sheet. Bake until chicken is golden and cooked through, 30 minutes. Let chicken rest on cutting board for 5 minutes, then thinly slice.
Meanwhile, make yogurt sauce: In a small bowl, whisk together yogurt, lemon juice, oil, and garlic. Season with salt and a pinch of red pepper flakes. To serve as a pita, top warmed pitas with chicken, onion, romaine, tomatoes, cucumber, and yogurt sauce.
Nutrition
- Calories
- 482 Calories
- Fat Content
- 32 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 145 mg
- Sodium Content
- 843 mg
- Carbohydrate Content
- 12 g
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Protein Content
- 34 g
