This classic salad has crisp romaine, salty shaved Parm, and crunchy homemade sourdough croutons tossed in a creamy, cheesy, umami-packed dressing
Ingredients
Instructions
Croutons
Arrange a rack in center of oven; preheat to 375°. In a large bowl, toss bread pieces, oil, salt, and pepper. Spread bread pieces on a baking sheet.
Bake croutons until crispy and light golden brown, 10 to 12 minutes.
Dressing
Meanwhile, in a medium bowl, whisk anchovies, egg yolks, garlic, mustard, and lemon juice. While whisking, slowly stream in oil until dressing is thick and creamy. (This can also be done with an immersion blender or in a small food processor.)
Stir in Parmesan and black pepper; season with salt.
Assembly
In a large bowl, toss romaine and salt.
Add Parmesan and croutons. Pour in 1/3 cup dressing and toss to combine. Serve with remaining dressing alongside.
Nutrition
- Calories
- 645 Calories
- Fat Content
- 55 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 115 mg
- Sodium Content
- 1332 mg
- Carbohydrate Content
- 12 g
- Fiber Content
- 10 g
- Sugar Content
- 6 g
- Protein Content
- 20 g
