Classic comfort food, chicken stew is an easy and hearty solution when you're feeling under the weather.
45 min
cook PT0S
4 serving(s)
American (US) Cuisine
4.6 (62)
Ingredients
Instructions
In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.
Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.
Garnish with parsley before serving.
Nutrition
- Calories
- 384 Calories
- Fat Content
- 12 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 139 mg
- Sodium Content
- 1166 mg
- Carbohydrate Content
- 21 g
- Fiber Content
- 4 g
- Sugar Content
- 3 g
- Protein Content
- 45 g
